Hey Guys, As I'm sure you'll know from some previous posts, some of my brews have gotten a little buggered up because I'm new to AG Brewing and it's a lot to remember to do, and get all the measurements and readings on target. As such, all my AG Brews have been rubbish. I just threw away about 17L of my PIPA Clone, since it didn't taste great and I forced down about 9 pints of it at the weekend and felt that I could perform open heart surgery after... so I'm guessing the ABV is poor to say the least. Then I kegged the Wheat beer I've made.. carbed it, and I have just tasted it and to say it's foul is an understatement. My 2 questions relating to this are: 1.) Does anyone have a nice and simple, straight forward IPA Recipe using standard grains and hops? Something for me to brew which is easy to get right. 2.) How long should I really condition a beer? (I'm sure it's going to depend on which type of beer), but for example... the wheat beer was in the FV for about 16 days, then I put 30psi in it for 2 days, then took the pressure down to 10psi and poured a half. I didn't even taste it because it doesn't even smell very pleasant.. doesn't smell off and rank, just kinda smells a little like dirty washing up water. Should I be conditioning for longer?