There’s lots of hop action in there - assume it’s delicious?I brewed this beer using up leftover grain I have had knocking about for a while.
My best beer so far.
You lose far more throughout the process than you would ever expect, although I must say it does seem like a high amount of loss.Just looking at this recipe and how did you get from 28L to 14 L of water? Where did all the water go? Forgive my ignorance i am new here...
This will be my next brew but with WYeast 1056 - American Ale. I'm expecting to have more hops flavour and aroma than the GH American Wheat which I enjoyed but I didn't think was anything special.Love an American wheat. Wife and I did a version of James Morton's 'Brew' recipe with Lallemand Voss. Turned out looking like this, and it's probably the best beer we have brewed with this yeast.