American Wheatwine?

[Camberwell Canary]

How would you classify this? Brewed it using leftover ingredients and it's been 7 days in the fermenter....

FG too high for an Imperial IPA. Black Malt not suitable for an Imperial IPA.
OG not high enough for a American Barleywine...


Boil Size: 26.63 l
Batch Size (fermenter): 17.49 l
Estimated OG: 1.084 SG
Final Gravity: 1.022 SG
Estimated Color: 22.9 EBC
Estimated IBU: 74.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.4 %
Boil Time: 90 Minutes

3.63 kg Pale Malt, Maris Otter (5.9 EBC)
2.97 kg Wheat Malt, Ger (3.9 EBC)
0.35 kg Munich Malt (17.7 EBC)
0.05 kg Black (Patent) Malt (1280.0 EBC)
32.00 g Chinook [13.00 %] - First Wort 90.0 min
26.00 g Centennial [10.00 %] - Boil 90.0 min
10.00 g Amarillo Gold [8.50 %] - Boil 60.0 min
20.00 g Centennial [10.00 %] - Aroma Steep 0.0 m
1.0 pkg Dry English Ale (White Labs #WLP007)
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04)


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.00 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 18.25 l of water at 76.5 C 68.4 C 90 min

Sparge: Batch sparge with 3 steps (Drain mash tun, , 9.79l, 9.79l) of 74.0 C water