Another dreaded "has my fermentation finished?" thread.

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Maybe try with a different yeast next time, then?

Never say never, but I won't be rushing to make it again. I've since brewed and bottled a Coopers stout that went much more smoothly, although I will reserve final judgement until it has had some time to condition.
 

Latest posts

Back
Top