I've just moved house (with a garage which I've claimed as my brewery) so everything is a bit up in the air at the moment. Only unpacked my brewing stuff yesterday and I also ordered a new keg and pub gas, and I realised I had nothing to put in it. I ran to wilkos, grabbed a tin of the cheapest IPA and a bag of brewing sugar and light DME and made a low % brew (1.040 SG) in the quickest way possible (basically followed what it said on the tin). I had a spare pack of yeast from the same kit from a couple of months ago in the fridge so I threw that and the one that came in the tin into it and stuck it in the ferm fridge at 21c. It was bubbling away within 3 hours which is a good sign I guess. My plan is to dry hop with whatever I can find in the freezer after 6-7 days (and test the gravity then too), then if all is good cold crash with geletin in the primary for 2 days then keg it and force carb and keep it fairly cold until Xmas Eve when my family arrive. So start to finish will be 20 days. I know it's cutting it fine but it should be just about drinkable, right? Right?