Thought I would share these 2 as they really are quite nice, even though only 2 weeks old, so they can only get better, just gotta stay away from it and hide from SWMBO :whistle:
worth a go...
1 bottle ASDA Shiraz grape and Blackcurrant Cordial (Only £1.70 at the minute for 500ml!)
1 ltr RGJ
1 ltr apple
1 tsp Pectolase
1 tsp Nutrient
1/2 tsp Citric
Cup 'o' cold tea
1tsp young super wine yeast (next time thinking of using D47? any comments?)
Sugar to make 1000g all told (personal thing!!)
I pitched the Cordial in 2 batches on the 5th & 6th day after reading Moley's advice. It really does make a difference. This is a lovely, darkish blush wine. Yes, a bit more pricey than WOW, but well worth it IMHO
I also did one with ASDA Apple, Raspberry and Vanilla cordial, and used WGJ instead of RGJ. Very different! It comes out a lovely apricot - ish colour and very drinkable :thumb:
As an aside I made a Cranberry and RGJ WOW, but added 125ml of wine concentrate, delicious! :party:
worth a go...
1 bottle ASDA Shiraz grape and Blackcurrant Cordial (Only £1.70 at the minute for 500ml!)
1 ltr RGJ
1 ltr apple
1 tsp Pectolase
1 tsp Nutrient
1/2 tsp Citric
Cup 'o' cold tea
1tsp young super wine yeast (next time thinking of using D47? any comments?)
Sugar to make 1000g all told (personal thing!!)
I pitched the Cordial in 2 batches on the 5th & 6th day after reading Moley's advice. It really does make a difference. This is a lovely, darkish blush wine. Yes, a bit more pricey than WOW, but well worth it IMHO
I also did one with ASDA Apple, Raspberry and Vanilla cordial, and used WGJ instead of RGJ. Very different! It comes out a lovely apricot - ish colour and very drinkable :thumb:
As an aside I made a Cranberry and RGJ WOW, but added 125ml of wine concentrate, delicious! :party: