B2B2 my version

[evanvine]

My version of Back to Basics 2

HLT on (my stew pot)

Doughed in (an old plastic bucket)

Wrapped up in my gardening coat.

HLT and Boiler (my curry pot) ready for batch sparging

First wort hops, all I ever do!

A surprisingly good boil

Not so rapid cooling!

In FV with yeast head overflow attachement.
You can see the break material settling out.

Link to main thread as requested by MD!

 

[BrotherMalice]

Looks good :) - really must try & sort out ingredients to do this...

 

[evanvine]

My final vol was 3.6 ltrs, was aiming for 4 ltrs.
The yeast culture I've used was frozen Dec 09.
750g Pale Malt
30g Crystal Malt

 

[rich27500]

Fun isn't it!

 

[evanvine]

Fun isn't it!

Indeed yes, I enjoyed doing it!
The only draw back is I will have to bottle, not enough for a keg.