Hi I think I've made an error. I've got a batch of wheat beer and like an idiot I used honey instead of sugar. I normally make mead and it was all I have. It is very fermentable and left a drier taste that I've seen before. It was a coopers kit with 1kg of crush malt extra, 1.5 pounds of honey with a orange zest & coriander tea. There is a dry taste to it that is underwhelming the taste of the coriander and orange. Any idea how I sweeten it a little? Do I just dump more sugar in? I'm certain its finished fermenting (two weeks in the FV). Thoughts? Thanks!