It might not have the holes but it looks like a good sandwich loafMy starters never look like this - I mean there's bubbly and then there's that!
On the other hand I did make sourdough loaf #4 yesterday:
View attachment 41246
For some reason odd numbers seem to go a bit awry but I get lucky with the even numbered loaves.
It's tasty and soft, maybe just a wee bit underdone again but I'm pleased
One thing I've noticed is for some reason I don't seem to get those big open bubbles inside that I see from a lot of the other pictures on here
Awesome crumb mateMade my first loaf, it didn’t quite go as I wanted it to, and I was about to give up on it. Left the dough overnight to proof, put in my make shift proving basket on a muslin cloth with flour on, dough was very moist and I had to rip it off leaving it a sorry state. Put it in my Dutch oven. I wasn’t expecting it to turn out as well as it did! It tastes amazing, it does have a very thick crust. Going to do my second one today, I did add 100g of the yeast starter, going to stick to the 50g you say and make less moist