Bake your first sourdough 🤤

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Great to hear people are still doing this. It's one good thing I've taken from lockdowns, and I sure still am. It's good for the mental health, apart from anything else.
 
Bit of a cheat using yeast, but I needed bread for bacon butties.

Seems OK.

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I have gone no-knead. During the summer I mix the mixture and put it straight into loaf tins and bake.
However during storm whatever I have got the cast iron pots out and again no-knead just shaping. My best results yet with about 20% wholemeal flour.
It would appear I was making the mixture too wet.

A special thanks to JFB for leading me down this rocky road of expectation
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road of expectation
 
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