- Feb 9, 2021
- Reaction score
Am planning to brew one for my next brew (all grain), I am a pretty experienced brewer got my brewlab diploma and some commercial experience, but for some reason this brew seems to be quite a challenge in making sure the malt bill works without making it into a stout. Its also a lager fermentation which again is fine as I have a keg fridge I can set to temp. I dont quite have access to the malts I would like so need to use carafa special for colour but no bitterness and munich, crystal 120 and brown malt no extra special here which I would have liked. Has anyone made one of these and can give some experience if it turned out to style and what malts you put in.