Barrel Aged Imperial Stout

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Apologies if missed....

Why glucose rather than ME of some sort
I may yet decide to use malt extract. I just wanted to get to 12% (no good reason for this). The amount used is not likely to make any appreciable difference, probably 😉

Edit: I did use DME in the end. You won’t see glucose mentioned on the recipe sheet because I’ve updated it.
 
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Agentgonzo

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😂. The first two digits are the year. The following two are the number of brews in the year. The actual number of brews is probably around 250.
👍 That's much more realistic. But I do see you brewing all the time so wasn't sure.

If I'd stopped to do the maths, I would have realised that 2000 brews is one per week for 40 years! (Though again, that doesn't seem beyond your ability!)
 
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Good morning folks and welcome to the weekend!

This morning I’ve cleared up all the mess, boiled the wort for 40 minutes and added 3 litres of cold-steeped roast grains. The two yeast starters are fine and healthy so all is looking good at the moment.

2D568D29-51AA-46E7-B396-40EF965A7954.jpeg
 
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