Beaverdale Cabernet Sauvignon tasting yeasty

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GuinnySmalls

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Good evening,

I have made a batch of the Beaverdale Cabernet Sauvignon 1 gallon. However it tastes yeasty. This also happened to the last batch I made a few month back which I, unfortunately, had to throw out.

Would anyone know why this would be?

I have followed the instructions and sanitised all equipment correctly. I made a chardonnay prior to this and it turned out great.

Thank you in advance
 

Happytheman

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I've never had an issue with Beaverdale wines. Have you followed the instructions to the letter? Has it finished fermenting? I would reach out to Beaverdale and tell them your issues athumb..
 

Chippy_Tea

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I have made a batch of the Beaverdale Cabernet Sauvignon 1 gallon. However it tastes yeasty. This also happened to the last batch I made a few month back which I, unfortunately, had to throw out.
Would anyone know why this would be?
How long did you age it?
 

GuinnySmalls

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I've never had an issue with Beaverdale wines. Have you followed the instructions to the letter? Has it finished fermenting? I would reach out to Beaverdale and tell them your issues athumb..
I followed the instructions to the letter. My only flaw may have been the degassing stage, I may not have shaken it enough over the 4 days.
 
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