GuinnySmalls
New Member
- Joined
- May 12, 2022
- Messages
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Good evening,
I have made a batch of the Beaverdale Cabernet Sauvignon 1 gallon. However it tastes yeasty. This also happened to the last batch I made a few month back which I, unfortunately, had to throw out.
Would anyone know why this would be?
I have followed the instructions and sanitised all equipment correctly. I made a chardonnay prior to this and it turned out great.
Thank you in advance
I have made a batch of the Beaverdale Cabernet Sauvignon 1 gallon. However it tastes yeasty. This also happened to the last batch I made a few month back which I, unfortunately, had to throw out.
Would anyone know why this would be?
I have followed the instructions and sanitised all equipment correctly. I made a chardonnay prior to this and it turned out great.
Thank you in advance