Beer enhancer

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Orval62

Apprentice
Joined
Mar 6, 2014
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Location
Cheshire
I know that Munton's beer enhancer is good as a replacement for sugar in the initial fermentation, but can it be used in the priming stage when transferring it to keg or bottles?
Has anyone used it for this purpose and if so what were the results?
:?
 
You can use this but IMO not worth it as it will impart little flavour, stick to the sugar for priming
 
If you have beer enhancer left, stick in you next brew!

Cheap dextrose, granulated sugar or the stuff you get with the kit, if it includes it is what you should use. Or Coopers drops if you can't be naffed batch priming for bottles!

Sticking 100 - 150 grams of anything else in for secondary is a waste of good fermentables!
 

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