Baz Chaz
Landlord.
- Joined
- Aug 15, 2010
- Messages
- 1,937
- Reaction score
- 144
Bit cool, windy and wet today, my OH made a fabulous beef casserole (yes I know, it's July!) followed by cheese and biscuits.
Now we've been lucky enough to have eaten in some very special restaurants in a few places around the world, but yet again, simple straightforward good food, cooked at home, not accompanied with fine wine, but with my own brew, was just brilliant and as good as we've had anywhere!
There was a foodie program on TV a while ago, the table split down the middle, all served the same food, wine and beer, one half wine buffs the other beer drinkers. Marks were awarded by both sides ..... and beer came out on top, why am I not surprised?
Now we've been lucky enough to have eaten in some very special restaurants in a few places around the world, but yet again, simple straightforward good food, cooked at home, not accompanied with fine wine, but with my own brew, was just brilliant and as good as we've had anywhere!
There was a foodie program on TV a while ago, the table split down the middle, all served the same food, wine and beer, one half wine buffs the other beer drinkers. Marks were awarded by both sides ..... and beer came out on top, why am I not surprised?
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