beertrap
Active Member
- Joined
- Jan 10, 2019
- Messages
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i really like the personal brew day posts, so,
Burton Ale
I got this recipe from an old Brew TV show and tweaked it.
16 lb Simpsons marris otter
1 lb Munich L10
1 pint Nottingham yeast slurry
8 oz home grown fuggels and goldings @ 60 and @ 10
Mash at 152F for 60 minutes
Sparge with 170 F for 45 minutes
5 gallon batch
Ferment @ 62-64 F for 3 weeks
Rack to secondary and add 4-6 oz of home made white oak sticks toasted medium to charred for 1 month then bottle
I make this once a year and it really does not come around for 6 months after bottling.
Happy brewing.
Burton Ale
I got this recipe from an old Brew TV show and tweaked it.
16 lb Simpsons marris otter
1 lb Munich L10
1 pint Nottingham yeast slurry
8 oz home grown fuggels and goldings @ 60 and @ 10
Mash at 152F for 60 minutes
Sparge with 170 F for 45 minutes
5 gallon batch
Ferment @ 62-64 F for 3 weeks
Rack to secondary and add 4-6 oz of home made white oak sticks toasted medium to charred for 1 month then bottle
I make this once a year and it really does not come around for 6 months after bottling.
Happy brewing.