- Jul 15, 2010
- Reaction score
My batch is now in demi-johns under locks. Like the OP, I am finding that this beer continues fermenting when other brews have stopped! Which is perhaps not surprising, considering the type of beer and yeast used. it's been fermenting for 11 days now, and looks like it could continue for a bit yet. Action through the airlock is slow, although I can see bubbles on the surface through the demi-john glass. Like a pint of draught bitter that's been left 15 minutes. So not negligible. Hence I'm hanging on a bit before bottling. However, the gravity has barely changed for days now, at around 1009.