Belgian Saison Brewday

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phettebs

Landlord.
Joined
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I finally brewed again today.

Belgian Saison
OG: 1.050
IBU: 25

7lbs Belgian Pilsner Malt
2lbs Belgian Pale Wheat
.25lb acidulated malt

1.75oz Goldings @60
.5oz Saaz @15
1.5oz Styrian Goldings @2

1ltr stater of Wyeast 3711 French Saison Yeast

I'm looking forward to this one.
 
:thumb:

Nice one Barry.

Will have to try and branch out with my beers
 
Sounds good, I tried the Belgian Saison yeast and was a bit disappointed, despite getting the temp to 28 degrees the flavours were pretty subdued. Let us know how it turns out. T
 
Nice looking beer Barry. :thumb: :thumb:

Have a good brew day and please can we have some photo's of brewing on the other side of the pond :lol: :lol:
 
It's been 7 days in the FV now so I thought I'd have a taste. There's still a lot of lumpy yeast floating but the sample tasted fantastic. It was very spicy and almost peppery. I'll probably leave it another week and then go straight to the bottle. I'll try to remember to post a pic once it's in the glass.
 
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