Wynott
Regular.
Last year I tried a Daisy Wine (a gallon of daisies!) which wasn't a success. However, through the forum I have seen the Happy Homestead guy on yu2ub, and he only uses a pint, so thought I would have another go.
I've also been reading books by Edwin J. Belt, on 'wild' ingredients, flowers, leaves etc. Very detailed information, but I think I now have more of an idea, especially on adding body/vinosity.
I'd be interested to hear from anyone who has had a success with flower wines (other than elderflower and dandelion, which I think I have got the hang of).
I've also been reading books by Edwin J. Belt, on 'wild' ingredients, flowers, leaves etc. Very detailed information, but I think I now have more of an idea, especially on adding body/vinosity.
I'd be interested to hear from anyone who has had a success with flower wines (other than elderflower and dandelion, which I think I have got the hang of).
