Belvino wine kits

Discussion in 'Wine & Cider Kit Reviews' started by Frogbrew, Dec 5, 2017.

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  1. Dec 5, 2017 #1

    Frogbrew

    Frogbrew

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    Hi all, has anyone tried the above kit? I can't find any reviews for the white versions. Can anyone recommend?
    I believe they're made from dried ingredients rather than concentrated grape juice which is new territory for me.
     
  2. Dec 6, 2017 #2

    Frogbrew

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    Come on guys, someone must have tried this kit?
    18.99 on eBay seems good for a 25-30 bottle kit but I don't want to waste my time if its c***p.
     
  3. Dec 6, 2017 #3

    Chippy_Tea

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    Looks like you may have to be the forum guinea pig.

    .
     
  4. Dec 6, 2017 #4

    Frogbrew

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    Mmm, does doesn't it:)
     
  5. Jan 15, 2018 #5

    billmcc

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    I have made lots of these (Chardonnay type) and they turn out pretty good they are a bit messy to make but using a grain bag for your dried fruit ect makes life a lot easier
     
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  6. Jan 15, 2018 #6

    Vinotinto

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    Be interested in how it turns out BUT general opinion and experience suggests you get what you pay for with wine kits.
     
  7. Jan 16, 2018 #7

    billmcc

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    Nice to hear from you vino didn’t know you were on here as well
    All the best
     
  8. Jan 16, 2018 #8

    Frogbrew

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    I'm not too bothered as long as its drinkable as its the Mrs who drinks it not me. I'm just getting a bit tired of doing 6 bottle kits and 1gallon wows as I can't keep up with demand. I could do a larger wow batch I suppose but fancied trying out a dried fruit version for a change.
    Thanks for your replies!
     
  9. Jan 16, 2018 #9

    billmcc

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    Trying something new keeps your interest and it does make a Change with the dried fruit kit which also makes a nice drop of plonk especially if you let it age a bit
    Cheers
     
  10. Apr 4, 2018 #10

    Gunge

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    Well one of their Australian reds has just turned up via Royal Mail. Be knocking that up later today, and will report back consequently!
     
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  11. Apr 7, 2018 #11

    Gunge

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    I made the kit on Wednesday, and it was going like the clappers six hours later. Still going like the clappers now, and smells incredible. OG 1080, hoping for FG 995. Soon find out. Should be tipping this down the neck this time next week... stuff all that waiting around for 'maturation' cobblers.
     
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  12. Apr 8, 2018 #12

    Gunge

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    Well, Sunday and it's stopped. Call it 4 full days. That was quick! I'll leave it until I've got a few hours spare before moving on with it. Can't beat fast turnarounds!
     
  13. Apr 10, 2018 #13

    Frogbrew

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    What fg did you get gunge?
     
  14. Apr 12, 2018 #14

    Gunge

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    I got 0995, which is what I was hoping for / expecting, so around 11.5%. Tastes good but a tad dry so I chucked 15 saccharine tablets in along with the finings. There it now sits in a FV, waiting for bottling. Weekend maybe.
     
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  15. Apr 20, 2018 #15

    Tonibee

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    I've done a couple of these recently: the chardonnay and the classic red. The white turned out really nice - i was pleasantly surprised. The red not so much. I mean, it wasn't awful, but wasn't better than a cheaper kit. For a second batch of red, I mixed the fruit with boiling water and let it stand for a half a day to squeeze out more juice and flavour before continuing with the instructions. It has a richer colour, but is still in the bucket waiting to be racked for bottling.
     
  16. Apr 21, 2018 #16

    Frogbrew

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    Well mines still in the fv, a month after making up. Down to 1015ish so still some way to go. Original yeast was a non starter so had to add a cml wine yeast after about a week of no movement.
     

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