Hi all, I have a few days off and with the weather being too rubbish to do anything in the garden I thought I would brew Greg Hughes Ruby Mild. Pg 165. 10l brew so reduced grain totals accordingly. Marris Otter 2kg Crystal Malt 65g Chocolate Malt 65g Torrified Malt 55g Mash in at 72c held at around 66c for 1 hour. Raised the temp to 75 held for 10 mins, took the bag out and rinsed with a few litres of water at around 70c, poured that into stock pot till it's approximately 11l for the boil. 12g Goldings at 60mins. 6g Goldings at turn off. Popped the pot into sink full of cold water and connected the wort chiller, after 25 mins i'd got it down to 25c so siphoned into the FV. OG 0f 1050. I couldn't find any ringwood ale yeast so used a Danstar British ale yeast. Pitched at 22c. All done in under 4 hours, i'm getting better at this!