BrewSage1985
Active Member
Brewed this with 750g Dark Malt Extract and 200g Dextrose and used the kit yeast. After around 2 monthes it came out quite smooth with a slight choco/coffee flavour and a hint of liquorice. Rich flavours. Medium mouthfeel. Slightly dry finish. If I were to brew this again I would use 1kg of Dakr malt extract for a more fuller body and more malt flavour.
One of the best stout kits out there, on par with Coopers Stout, probably has more of a roasted grain flavour to it. Worth a try if you love stouts.
One of the best stout kits out there, on par with Coopers Stout, probably has more of a roasted grain flavour to it. Worth a try if you love stouts.
