Just bottled a batch of Blueberry wine and already its one of the best i have made yet, even before maturing. 1.5 kg blueberry's . 1kg sugar. 3ltr water pectolase. yeast nutrient. champagne yeast. Crush berry's with potato masher. Add water, sugar. pectolase and yeast nutrient. leave for 24 hrs. add yeast and leave again for 1 week. Strain through muslin bag and put in demijohn . rack of a couple of times and bottle when fermentation finished. Bottle. maturating Rhubarb. Brussels sprouts pineapple. Sloe. WOW Apple and grape juice Making. Redcurrant. Strawberry. Gooseberry.