BeeryMcBeerFace
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- May 9, 2020
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Afternoon all,
looking for some help clarifying conflicting advice...
I'm making an AG Asahi Clone, brew day went well, pitched wyeast 2007 and it's sat in the FV @ 10 degrees C - all going swimmingly.
This is where I have now hit conflicting sources of info -
Interested to hear peoples thoughts and experiences.
looking for some help clarifying conflicting advice...
I'm making an AG Asahi Clone, brew day went well, pitched wyeast 2007 and it's sat in the FV @ 10 degrees C - all going swimmingly.
This is where I have now hit conflicting sources of info -
- Recipe (Clone Brews Book) suggests to lager the beer for 1 month, start @ 7C and drop to 1C over a 2 week period. Then bring beer to 15C for 3 days before bottling, then leave at room temp to carbonate for 2 weeks.
- HowtoBrew.com (John Palmer) "The beer will be best if it is fully fermented and maturated before lagering. Therefore, you probably should prime and bottle before lagering."
Interested to hear peoples thoughts and experiences.