Alreet everyone.
I've got a Witbier brew which has a really off 'eggy' smell and taste, has had this for most of the fermentation, and I couldn't get it down past 1.020. I've re-pitched, played around with temp, stirred to get it going etc (not sure if these are related).
Anyway, I need to decide whether to bin it or bottle it - is there any point in doing this? I'm obviously a little worried about being ill if I drink it in a few weeks.
Ta
I've got a Witbier brew which has a really off 'eggy' smell and taste, has had this for most of the fermentation, and I couldn't get it down past 1.020. I've re-pitched, played around with temp, stirred to get it going etc (not sure if these are related).
Anyway, I need to decide whether to bin it or bottle it - is there any point in doing this? I'm obviously a little worried about being ill if I drink it in a few weeks.
Ta