Brew devil set up & test

Discussion in 'Member Reviews - Beer Kits and Brewing Equipment.' started by dan125, Jun 1, 2019.

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  1. Jun 11, 2019 #41

    foxy

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    I had my efficiency set a 70% and added extra grain, I have now set it to 60% in Brewers Friend and have been re writing my recipes yesterday was the first run at 60% and pre boil and post boil gravity came out spot on. For a no sparge this is a pretty good figure.
     
  2. Jun 12, 2019 #42

    dan125

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    How are you all dealing with hops in your SVB? Can't see any hop bags in your photos @foxy
     
  3. Jun 12, 2019 #43

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    Straight into the boil, I always try to prevent any break material or hop matter going into the fermenter, failed on my last brew using the bazooka. In future I will just use the 8 mm reducer, whirlpool and let the trub settle out.
     
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  4. Jun 13, 2019 #44

    foxy

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    I see Foshun Shunde Guten Kitchen Equipment are now going to release a 70 litre unit, with sight glass.
     
  5. Jun 13, 2019 #45

    Litmus

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    Hi Foxy, you should give this a read http://brulosophy.com/2014/06/02/the-great-trub-exbeeriment-results-are-in/ I'm not saying it will change your mind, but I think we worry unnecessarily sometimes about the protein and hops left over from the boil.
     
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  6. Jun 13, 2019 #46

    foxy

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    If you take in the Brulosophy experiments,he even admits himself it is just a bit of fun, instead of whats been written by Briggs, Bamforth, Quain and Boulton. Also at a home brewer level which has been written by Strong, Miller, Palmer, Colby and others I really can't see where you are coming from.
     
  7. Jun 13, 2019 #47

    Litmus

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    I think I was pretty clear "I think we worry unnecessarily sometimes about the protein and hops left over from the boil."
     
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  8. Jun 13, 2019 #48

    Keruso

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    I have a grainfather and with every brew I used to get a horshoe shaped patch of burnt grist, like you mostly it's fairly light and comes off easily with a kitchen sponge/scourer pad, but with grain that contains more flour I have had to use mild steel wool ( yes I know bad idea) to remove it. The more flour the stickier the mash and the worse the burning is. I sieve out excess flour now, and add more grain to compensate. Makes a massive difference to recirculation performance, no overflow spill and clear wort.
     
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  9. Jul 2, 2019 #49

    dan125

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    I brewed in the brewdevil for the 2nd time at the weekend and missed my predicted OG by 13 points, for a brewhouse efficiency of only around 56%. I've been racking my brains but can't think why it happened - it was a biggish 9kg grain bill. I take it no-one else has this sort of efficiency with bigger grain bills?
     
  10. Jul 2, 2019 #50

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  11. Jul 3, 2019 #51

    Litmus

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    What's was your mash efficiency?
     
  12. Jul 3, 2019 #52

    dan125

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    I hit my target volume of 30L more or less (can't be entirely sure on this as I had bit of a spillage)
    Which gives a mash efficiency of 61% - I was expecting this to be a bit lower with the larger grain bill, but that's 17% down on the first brew
     
    Last edited: Jul 3, 2019
  13. Sep 20, 2019 #53

    dan125

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    I'm back to thinking about this little bazooka filter for the pump.
    This weekend's brew will be using my home grown wet hops and I don't think I'll be able to bag them due to the sheer bulk of them going in.
    Does anyone successfully pump out wort using loose whole cones and one of these?

    [​IMG]
     
  14. Sep 20, 2019 #54

    Oneflewover

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    Whilst my bulldog brewer's bazooka is bigger than that (that one really is small) I have good results using whole cones directly into the boiler. In fact I've stopped using bags and spiders, and pellet (except to dry hop). I find that a reduced rate of flow upon starting pumping helps the cones to form a bit of a filter without caking all the other gunk around the bazooka
     
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  15. Sep 20, 2019 #55

    Litmus

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    I use bags quiet a lot at the moment, I also like to pump the wort through them during the colling process and that help take a lot of the larger lumps out of the wort. Becuase of this I don't use either pump filer or hop spider anymore.
     
  16. Sep 20, 2019 #56

    PhilBrew

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    Hi @dan125

    I've only tried pumping my wort out the once ... and suffered problems with that little pump filter getting blocked, even after trying to whirlpool the hops out of the way ... since then I've whirlpooled during (immersion) chilling and used the (larger) bazooka on the back of the tap as the main hop-blocker, and that seems to have worked fine :?:

    Cheers, PhilB
     
  17. Sep 21, 2019 #57

    dan125

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    Thanks all. I'll try to bag them if I've got enough bags - will see how it looks when I harvest & weigh the hops later today, but I'm anticipating using about 500-600g wet hops over 3 additions at 15mins, 5mins & whirlpool
     
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  18. Sep 23, 2019 #58

    dan125

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    I did bag them in the end but had to take out the 15 & 5 min additions to fit the whirlpool addition in :laugh8:
     
  19. Sep 25, 2019 #59

    foxy

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    The problem with the small pump filter is it doesn't allow the small bits of grain which may be in the wort to be dumped on top of the grain bed during circulation. I throw hops straight into the kettle without a safety net, even with a lot of hops I can still filter them out.
    002.JPG 004.JPG
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    No trub or hop debris in the fermenter.
     
  20. Sep 25, 2019 #60

    dan125

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    Looks like its working well athumb.. Is that just with using the larger bazooka filter attached to the copper elbow in the pump inlet?? I couldn't quite work out how you are doing it from your previous posts
     

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