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Joined
Jun 10, 2019
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Going to brew this in the morning, the plan is to drink it in Lincolnshire in May so will bottle it, if it lasts that long :laugh8:
English ipa
English IPA

Recipe Specs
----------------
Batch Size (L): 15.0
Total Grain (kg): 3.675
Total Hops (g): 50.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 42.2 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60

Grain Bill
----------------
1.500 kg Pale Ale Malt (40.82%)
1.500 kg Vienna (40.82%)
0.450 kg Pilsner (12.24%)
0.200 kg Flaked Oats (5.44%)
0.025 kg Black Malt (0.68%)

Hop Bill
----------------
20.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g Fuggles Pellet (5.7% Alpha) @ 10 Minutes (Boil) (1 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 5 Minutes (Boil) (1 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham, ignore the pilsner it's all i have left so i just chucked it in
 
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