So had an old tin of brewbuddy Lager that had just gone out of date, so decided it was time to get it made up. Batch size: 23 litres Additions: 1kg Muntons brew enhancer + 370g Meridian barley malt. Will be adding 3 limes worth of peel at about 10 days. Yeast: CML California common Water: Tesco everyday value/Ashbeck Hops: 25g Hallertaue Hersbrucker (at 10 days) OG: 1040 Pitching Temp: 20.3C Usual way of making using 2 1/2 litres of boiling/hot water used to dissolve the brew enhancer and wash can out. Then used chilled bottled water to bring the temp down ready to pitch. Lots of stirring!