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Harbey

Regular.
Joined
Aug 12, 2018
Messages
435
Reaction score
171
Location
Scarborough UK
NOTE:
This is for 2x19L batches:

Ingredients Included

Crisp Maris Otter (10000 grams)
Bravo Whole Hops (1 packs)
Chinook Pellets (100 grams)
Ahtanum Pellets (100 grams)
Cascade Pellets (100 grams)
NBS West Coast Style Ale Yeast (2 packs)

Method
Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 2 x 19L batches
Original Gravity: 1059
Final Gravity: 1012
ABV %: 6.1
IBU: 43.2

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

50.00 g Bravo – Boil 12.0 min
18.00 g Chinook – Boil 5.0 min
16.00 g Ahtanum – Boil 5.0 min
16.00 g Cascade – Boil 5.0 min
16.00 g Ahtanum – Boil 0.0 min
16.00 g Cascade – Boil 0.0 min
16.00 g Chinook – Boil 0.0 min

Secondary additions and timing:

Dry Hop 5.0 Days 16.00 g Ahtanum
Dry Hop 5.0 Days 16.00 g Cascade
Dry Hop 5.0 Days 16.00 g Chinook

Yeast: NBS West Coast
 

the baron

Landlord.
Joined
Oct 13, 2013
Messages
2,257
Reaction score
938
Location
castleford
If you look on the MM website I think there is enough info to do the recipe from the description of it Somebody beat me to it while I was Typing
 

pms67

Senior Member
Supporting Member
Joined
Feb 6, 2014
Messages
3,299
Reaction score
1,418
Location
Bannockburn
NOTE:
This is for 2x19L batches:

Ingredients Included

Crisp Maris Otter (10000 grams)
Bravo Whole Hops (1 packs)
Chinook Pellets (100 grams)
Ahtanum Pellets (100 grams)
Cascade Pellets (100 grams)
NBS West Coast Style Ale Yeast (2 packs)

Method
Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 2 x 19L batches
Original Gravity: 1059
Final Gravity: 1012
ABV %: 6.1
IBU: 43.2

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

50.00 g Bravo – Boil 12.0 min
18.00 g Chinook – Boil 5.0 min
16.00 g Ahtanum – Boil 5.0 min
16.00 g Cascade – Boil 5.0 min
16.00 g Ahtanum – Boil 0.0 min
16.00 g Cascade – Boil 0.0 min
16.00 g Chinook – Boil 0.0 min

Secondary additions and timing:

Dry Hop 5.0 Days 16.00 g Ahtanum
Dry Hop 5.0 Days 16.00 g Cascade
Dry Hop 5.0 Days 16.00 g Chinook

Yeast: NBS West Coast
Bravo hops?
I’ve never used them, are they in the original Punk IPA?
 

eyuptm

Well-Known Member
Joined
Jan 21, 2019
Messages
153
Reaction score
54
Ingredients Included
Crisp Maris Otter (10000 grams)
Chinook Pellets (100 grams)
Cascade Pellets (100 grams)
Apollo Pellets (100 grams)
Willamette Pellets (100 grams)
Centennial Pellets (100 grams)
NBS West Coast Style Ale Yeast (2 packs)
As of Malt Miller's site today....
 

AdeDunn

Member
Joined
Aug 1, 2017
Messages
1,733
Reaction score
850
Location
Wolverhampton
If I remember correctly, my first ever stab at AG was a stab at the DIY Dog clone of Electric India, and it was rather tasty (even though the CML Saison yeast I used under attenuated...). Only other Brewdog one I've done was a few weeks back, where I had a go at Elvis Juice, but forgot to add orange extract at bottling, only added the grapefruit, so it's only a pink grapefruit IPA, rather than a true Elvis Juice clone. Wife really likes it though from the 1 bottle we opened to test, for me though it's just a bit too much grapefruit (I hate grapefruit, and don't actually like Elvis Juice... lol). I brew for us both though, not just myself. Not tried brewing Punk yet, for the simple reason there are just so many different hops in there, it just makes no sense at all. lol Plus, to be honest, I prefer Lagunitas IPA anyway....
 

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