Brewdog

Help Support The HomeBrew Forum:

Harbey

Regular.
Joined
Aug 12, 2018
Messages
332
Reaction score
106
Location
Scarborough UK
NOTE:
This is for 2x19L batches:

Ingredients Included

Crisp Maris Otter (10000 grams)
Bravo Whole Hops (1 packs)
Chinook Pellets (100 grams)
Ahtanum Pellets (100 grams)
Cascade Pellets (100 grams)
NBS West Coast Style Ale Yeast (2 packs)

Method
Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 2 x 19L batches
Original Gravity: 1059
Final Gravity: 1012
ABV %: 6.1
IBU: 43.2

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

50.00 g Bravo – Boil 12.0 min
18.00 g Chinook – Boil 5.0 min
16.00 g Ahtanum – Boil 5.0 min
16.00 g Cascade – Boil 5.0 min
16.00 g Ahtanum – Boil 0.0 min
16.00 g Cascade – Boil 0.0 min
16.00 g Chinook – Boil 0.0 min

Secondary additions and timing:

Dry Hop 5.0 Days 16.00 g Ahtanum
Dry Hop 5.0 Days 16.00 g Cascade
Dry Hop 5.0 Days 16.00 g Chinook

Yeast: NBS West Coast
 

the baron

Landlord.
Joined
Oct 13, 2013
Messages
2,209
Reaction score
900
Location
castleford
If you look on the MM website I think there is enough info to do the recipe from the description of it Somebody beat me to it while I was Typing
 

pms67

Senior Member
Supporting Member
Joined
Feb 6, 2014
Messages
2,955
Reaction score
1,097
Location
Bannockburn
NOTE:
This is for 2x19L batches:

Ingredients Included

Crisp Maris Otter (10000 grams)
Bravo Whole Hops (1 packs)
Chinook Pellets (100 grams)
Ahtanum Pellets (100 grams)
Cascade Pellets (100 grams)
NBS West Coast Style Ale Yeast (2 packs)

Method
Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 2 x 19L batches
Original Gravity: 1059
Final Gravity: 1012
ABV %: 6.1
IBU: 43.2

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

50.00 g Bravo – Boil 12.0 min
18.00 g Chinook – Boil 5.0 min
16.00 g Ahtanum – Boil 5.0 min
16.00 g Cascade – Boil 5.0 min
16.00 g Ahtanum – Boil 0.0 min
16.00 g Cascade – Boil 0.0 min
16.00 g Chinook – Boil 0.0 min

Secondary additions and timing:

Dry Hop 5.0 Days 16.00 g Ahtanum
Dry Hop 5.0 Days 16.00 g Cascade
Dry Hop 5.0 Days 16.00 g Chinook

Yeast: NBS West Coast
Bravo hops?
I’ve never used them, are they in the original Punk IPA?
 

Latest posts

Group Builder
Top