Just looking for some tips regarding Brewferm's Grand Cru. Started fermenting Grand Cru on Saturday and it has been bubbling away ever since, as I believe it should. My first query is after the first fermentation should I be siphoning the beer into another bin along with the priming sugar before bottling? I keep reading various opinions. If it is best to do this how long should I wait before bottling? No doubt more questions will follow in the coming weeks.