Hello all,
I'm fairly new to home brewing and I have only ever brewed cider once, which was from a kit. I am now looking for a recipe/some advice on brewing cider from apples that have been sprayed with pesticides. My dad runs a greengrocery business and is also, alike me, fond of cider, and so I have a vast quantity of apples at my disposal. I have looked at numerous recipes for cider and seen that generally it is recommended that a mixture of eating, cooking and crab apples should be used. I haven't any crab apples, but I can get a wide variety of eating apples and also some cooking apples. I have an eating apple tree, which generally yields an impressive crop. I would like to get this crop involved in time, but for the moment I would like to brew some of my dad's apples as they are available now. I would be very grateful of any advice offered.
Thanks,
Matthew
I'm fairly new to home brewing and I have only ever brewed cider once, which was from a kit. I am now looking for a recipe/some advice on brewing cider from apples that have been sprayed with pesticides. My dad runs a greengrocery business and is also, alike me, fond of cider, and so I have a vast quantity of apples at my disposal. I have looked at numerous recipes for cider and seen that generally it is recommended that a mixture of eating, cooking and crab apples should be used. I haven't any crab apples, but I can get a wide variety of eating apples and also some cooking apples. I have an eating apple tree, which generally yields an impressive crop. I would like to get this crop involved in time, but for the moment I would like to brew some of my dad's apples as they are available now. I would be very grateful of any advice offered.
Thanks,
Matthew