Brewing small batch in standard FV and keg

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mickc

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I have standard FVs and King Kegs and normally do around a 23l brew. I'm thinking of doing a simple SMaSH and splitting it into two before pitching so I can try different yeasts. Am I like to run into any problems given all the extra headroom in the FVs and kegs? Thanks.
 
No, should all be fine. My first ever kegged brew only about 12 litres made it into the corny and it carbed up very fast and was great.
 

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