daniele
Active Member
- Joined
- May 7, 2019
- Messages
- 26
- Reaction score
- 5
Hi, I'm an italian HomeBrewer
I'd like to brew a British Golden Ale!
This Is my recipe..what do you think about???
BRITISH GOLDEN ALE
British Golden Ale
5.0% / 11.9 °P
Batch Volume: 23 L
Boil Time: 60 min
Original Gravity: 1.048
Final Gravity: 1.010
IBU (Tinseth): 30
Color: 6.9 EBC
Mash
Temperature — 52 °C — 10 min
Temperature — 66 °C — 60 min
Temperature — 78 °C — 10 min
Malts (4.88 kg)
2.44 kg (50%) — Simpsons Pale Ale Golden Promise — Grain — 5 EBC
2.44 kg (50%) — Ireks Pilsner Malt — Grain — 3.5 EBC
Hops
16 g — East Kent Goldings (EKG) 5.8% — Boil — 60 min
46 g — East Kent Goldings (EKG) 5.8% — Boil — 15 min
23 g — Hallertauer Hersbrucker 3.8% — Aroma — 10 min hopstand
23 g — Saaz 3% — Aroma — 10 min hopstand
35 g — Hallertauer Hersbrucker 3.8% — Dry Hop — 3 days
35 g — Saaz 3% — Dry Hop — 3 days
Yeast
1 pkg — Wyeast Labs 1098 British Ale Yeast
Fermentation
Primary — 20 °C — 14 days
Thanks Daniele
I'd like to brew a British Golden Ale!
This Is my recipe..what do you think about???
BRITISH GOLDEN ALE
British Golden Ale
5.0% / 11.9 °P
Batch Volume: 23 L
Boil Time: 60 min
Original Gravity: 1.048
Final Gravity: 1.010
IBU (Tinseth): 30
Color: 6.9 EBC
Mash
Temperature — 52 °C — 10 min
Temperature — 66 °C — 60 min
Temperature — 78 °C — 10 min
Malts (4.88 kg)
2.44 kg (50%) — Simpsons Pale Ale Golden Promise — Grain — 5 EBC
2.44 kg (50%) — Ireks Pilsner Malt — Grain — 3.5 EBC
Hops
16 g — East Kent Goldings (EKG) 5.8% — Boil — 60 min
46 g — East Kent Goldings (EKG) 5.8% — Boil — 15 min
23 g — Hallertauer Hersbrucker 3.8% — Aroma — 10 min hopstand
23 g — Saaz 3% — Aroma — 10 min hopstand
35 g — Hallertauer Hersbrucker 3.8% — Dry Hop — 3 days
35 g — Saaz 3% — Dry Hop — 3 days
Yeast
1 pkg — Wyeast Labs 1098 British Ale Yeast
Fermentation
Primary — 20 °C — 14 days
Thanks Daniele