Just sharing my Pilsner Recipe. It's a perfect summer beer for people who don't drink "craft", but also a damned fine beer, which should impress beer nerds alike.
It's unfined, but that's because I forgot to add the brausol and it's pretty clear after the 2 weeks in the kegerator (after 4 weeks lagering in the conical). I'm keen to try it without the carapils if I can obtain a hotplate for decoction steps, but it's still a beer I'm pretty proud of. I'm also keen to try it by swapping the Hull Melon out for Mandarina Bavaria, so I'll update this if I manage to get around to it.
The malt bill percentages are based on David Heaths Bohemian Pils recipe so I can't take all of the credit.
It's unfined, but that's because I forgot to add the brausol and it's pretty clear after the 2 weeks in the kegerator (after 4 weeks lagering in the conical). I'm keen to try it without the carapils if I can obtain a hotplate for decoction steps, but it's still a beer I'm pretty proud of. I'm also keen to try it by swapping the Hull Melon out for Mandarina Bavaria, so I'll update this if I manage to get around to it.
The malt bill percentages are based on David Heaths Bohemian Pils recipe so I can't take all of the credit.
