Hi guys! (sorry for posting lots of newbie questions) Just done a quick calculation and I reckon that for 23l of lager I need 200-220g of sugar in order to do a bulk priming. Would this figure be correct? Also would this be ok to do in about 200ml of water? Also what would you reccomend, bulk priming wise, for 15l of wheat beer? All this stuff is gonna go down in my little beer diary so i don't have to bother you kind folk again lol. :grin: =edit= Actually ignore the second question as the Berferm instructions, which the wheat beer is, give the amount of sugar needed in order to bulk prime.