Racked this to another fv yesterday fg was 1.008 so 6.3% a potent one. I left in fv for 10 days added hops on day 6. Was very surprised there wasn't much trub in bottom of fv. Not sure whether thats a good thing or not. Gonna leave for another 10 days before bottleing. Brewed this @ 20°c and then up the temp to 24°c on day 7. Fement was nice and steady not much krusen.