Mornin'! Yesterday I stumbled through the pantry and found a Bulldog Mixed Berries Cider kit for 20L. The yeast and (probably non-fermentable) sweetener come in one sachet. 1) What is the best yeast to replace the Bulldog? Available are Fermentis Safcider, Lalvin D47, QA23, 71B-1122, EC-1118 and K1-V1116. 2) I also have some black- and blueberries in the fridge, a few 100 grams. What is the best way to add them to the most? Sanitise them, pulp them up a bit and add the mess? I know that it will be a dry cider when leaving out the sweetener, but so be it. Not too found of the taste of artificial sweeteners. Thanks in advance!