Bulldog premium cider - batch priming

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Haggerma

New to brewing
Supporting Member
Joined
Jan 10, 2021
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Location
Maidstone, Kent
Been brewing my first cider and its ready for bottling tomorrow. The Instructions say a teaspoon of granulated sugar per 500ml bottle, but as I'm batch priming I was planning on dissolving 165g in about 300ml of warm water... Is this enough?
 
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