Ok so the actual brew day was yesterday, I put together something like a summer pale ale: 2500g Pale 158g crystal 100g flaked barley 78g Torrified wheat 90 min mash 27g Fuggles 20g EKG @ 10 mins 1/2 tab fining @10 mins Boiled 20 liters of SW Tap for 60 mins, left with 17 liters of wort. Cooled over night and pitched MJ's Liberty Bell @ ~24c Will dry hop with 30g Cascade. Also bottled 15 liters of Top Dog Stout from GWs recipe book. Also barreled 17ish liters of something close-ish to an Irish Red Ale. So far so good, fingers crossed.