I have been making lots of wine this summer and autumn and most of it is really nice. But my cider is really awful. By that I mean it is like drinking watered down apple juice. It has no body to it at all. When I made that juice it was really appley and sweet. But it has lost all of its flavour. The first batch went down the drain. The second batch was not much better, but it tastes ever so slightly cidery. The third batch had some grape concentrate added but is neither cidery or winey. I have planted six apple trees over the last couple of years (mostly eaters) and they are producing the goods. Is there any way of rescuing what I have?