Hi there, My next brew will be a "Strong bitter" and in my store cupboard I have some Weymermanns Cara-aroma aromatic malt (400 ebc). Has anyone used it before ? - and what overall impressions do you have in flavour ? My last Bitter used this aromatic malt , some Dark crystal, and Best Special X 500g Crushed (BESTMALZ) @ 300 EBC. One of the dominant flavours was stewed dark fruit (raisins, prunes, etc) thich I put down to being from the "Best special X" - I was not overly happy with this style, so really do not want to repeat. I really want to enhance "maltiness" and from that the supplier has on their website - the aromatic malt is meant to do this, but...If you have tried and have found out for yourself please let me know... All the best, David.