Gulpitdarn
Regular.
Just want your thoughts on how I can best carb my bottles of Stout with Nitrogen or Nitros Oxide.
Of course the use of Nitrogen gives the beers a head of many very tiny bubbles that seem to last longer than the usual Co2 carbonation, just look at Guniness!
I currently have an intense Chocolate stout on the go, it has a week and a half yet before it is ready for clearing. I have considered then, after clearing, filling a (Cheap Plastic) barrel three quarters full and injecting one or two of those Cream N20 Nitros Oxide sparklet bulbs into the brew. Now... I wonder if after a week or so, I can transfer into bottles and 'Hope' that N2O is still in the brew... Would I need to prime each bottle with say, half a tea spoon of table sugar or not to further carb up with Co2? What would you do here?? Suggestions please.
Of course the use of Nitrogen gives the beers a head of many very tiny bubbles that seem to last longer than the usual Co2 carbonation, just look at Guniness!
I currently have an intense Chocolate stout on the go, it has a week and a half yet before it is ready for clearing. I have considered then, after clearing, filling a (Cheap Plastic) barrel three quarters full and injecting one or two of those Cream N20 Nitros Oxide sparklet bulbs into the brew. Now... I wonder if after a week or so, I can transfer into bottles and 'Hope' that N2O is still in the brew... Would I need to prime each bottle with say, half a tea spoon of table sugar or not to further carb up with Co2? What would you do here?? Suggestions please.