Carrot Wine

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Joe Fox

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If you are 100% sure activity has stopped then a bung will be fine i would however use an airlock and keep an eye on the level of water (or whatever you use) in it so it doesn't dry out.

Why not bottle then put them away for a year.
Thanks Chippy. Still got the bungs and airlocks i Going to leave it to clear on it’s own for a month or two then bottle it
 

Binkei Huckaback

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I seem to remember wine is best aged in bulk as it's easier to keep at the right temperature. Store covered or in a dark place
 

johncrobinson

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Thats what they say.It does have the advantage any late sediment can be easly dealt with.

Downside is you will need to have more demijohns.
 
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