I made this as my first foray into wine back in March this year, not entirely to Mrs. YC's delight. I think she said something like "we can still have proper wine sometimes can't we?"!
Anyhow, bottled it after 9 days in the bucket, and gave it a couple of weeks before a blind tasting against a supermarket PG, and we both selected the supermarket one as the inferior home made, though both were drinkable. Since then it's been (slightly tongue in cheek) "we're not drinking that cheap shop-bought stuff are we?".
Tasting notes at the time were that it was a little sweeter than preferred, but with fruity PG style.
ABV was 11.3%
In hindsight it would have benefitted from a couple of weeks clearing rather than a couple of days. It was similar to Joe Fox's picture above, but over the course of a few weeks/months that settled to a layer of sediment which didn't stick to the bottle - so ended up back in the wine when pouring.
I've done a couple of 4 & 6 week kits (actually much better) since, but this one was a good starter to get 'buy in' from the main customer!