Centennial Brown Ale

Discussion in 'Complete and Brewed Recipes' started by clibit, May 21, 2015.

  1. May 18, 2016 #21

    Notlaw

    Notlaw

    Notlaw

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    I used to love it, but it's just a chemical abortion these days.
     
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  2. May 18, 2016 #22

    geetee

    geetee

    geetee

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    I spent today helping Leo from Newcastle Brewing make their Ouseburn Brown Ale and I now have two bottles of this to try, just opening the first!
     
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  3. May 18, 2016 #23

    Notlaw

    Notlaw

    Notlaw

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    Is that the Ouseburn Brown Ale? I've not tried that one, let me know what it's like.
     
    Last edited: May 18, 2016
  4. Oct 2, 2016 #24

    AlanJones

    AlanJones

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    I brewed this yesterday, use BIAB method & thought i'd adjusted to 14L. But I undershot OG by about 10 points. I normally get quite a high efficiency but only managed 70%. The sample tasted quite bitter so I took a quick decision and added a jar of honey hoping to off set it.

    I didnt really change anything in my process except thinking about it afterwards the sparge water was probably close to boiling point & my mash volume was slightly less than normal could this have made a big difference to OG.
     
  5. Oct 2, 2016 #25

    Favershambrewer

    Favershambrewer

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    I've just bottled another batch. I also missed my efficiency but it's only a few points difference, so didn't sweat it. Three week in FV and a week in the bottle. Tasted one last night as a test... already very good.

    Sent from my GT-I9195 using Tapatalk
     
  6. Oct 3, 2016 #26

    private4587

    private4587

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    I am hoping to start off doing AG and this seems a great beer to start with. I can only do 5lt batches at the moment do i just half everything. And if when my new equipment comes how to i upgrade to 23 its
     
  7. Oct 3, 2016 #27

    Favershambrewer

    Favershambrewer

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    It's an absolute cracker private.

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  8. Feb 16, 2017 #28

    Lesinge

    Lesinge

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    No longer brewed in Newcastle and they no longer have a copyright on tha name because of that!
     

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