I have finally taken the plunge and moved from kit brewing to all-grain. With it being the Bank Holiday weekend coming up, I've decided to get the first all-grain brew under my belt. I've gone simple in the hope there's less chance to balls it up. My "planned" brew: Original Gravity (OG): 1.052 (°P): 12.9 Final Gravity (FG): 1.013 (°P): 3.3 Alcohol (ABV): 5.11 % Colour (SRM): 5.8 (EBC): 11.4 Bitterness (IBU): 44.3 (Average) 5kg Maris Otter Malt 35g Challenger (8.04% Alpha) @ 60 Minutes (Boil) 40g Challenger (8.04% Alpha) @ 15 Minutes (Boil) Single step Infusion at 67°C for 60 Minutes. Boil for 60 Minutes Fermented at 20°C with Safale S-04 What are your thoughts?