chill haze

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joiner_8

new to beer brewing
Joined
Feb 20, 2015
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I have recently finished brewing a mangrove jack Juicy IPA the conditioning period of 14 days is finished the beer is nice and clear I moved 2 of the pet bottled to my fridge yesterday and on checking them today i found that there seemed to be a haze in the beer, is this common, also what temperature should I be setting my fridge at for optimum beer cooling
 
I have a larder fridge on its 'warmest' setting and leave post-conditioned beer in it for two weeks (around 5*C). Then put in another fridge which is ditto but I turn off for a few days at a time to save energy so it's probably 8*C on average.
Have you tried taking out one of the pet bottles and letting it warm up?
 
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