I use shredded chipotle a lot in cooking and thought I'd add some to a pale ale brew yesterday. (Chipotle is a smoked & dried jalapeno chilli pepper) Nothing to overpower it, just enough to give a real mellow background note. Enough s you know it's there but no more. The wort tasted amazing - a very subtle smokiness to it and then a slight heat tingle in the throat a minute or two later. I added 7g to s 20L batch 5 mins before the end of the boil along with 5g of crushed grains of paradise.