Chippy Tea pulls another master stroke?
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Errrgh Turkey curry !!!
Goose & Gammon curry with pigs in blankets samosas is just wrong
An Ankoù
Landlord.
You say that, and it is indeed quite nasty, but one Christmas we were given a couple of pheasant, which the kids and the then wife picked at unenthusiastically and I made a curry the following day. That was truly, mind-numbingly disgusting. I challenge anyone to try it.
Mrs Tea informs me we are having a buffet later including one of these which i have never seen before.
BOOTHS KING PRAWN RING WITH SWEET CHILLI DIP
NPi
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Very jealous of you living near a booths, best supermarket for beers, meats and breads...
Ok that's impressive! I like lots.
Personally I came in after a 12 hour working day to the children having been fed and meatballs with pasta in a tomato sauce being made for me, nothing fancy but after that sort of busy shift it tasted just wonderful! (I might try doing that myself with the prawns though - is that pea shoots as part of the salad?)
Anna
A Cumbrian buffet. Will the prawn not spoil the taste of the Kendal Mint Cake?
Drunkula
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YES!! With my mam having the pub she'd get all sorts of gubbins given her and pheasants were on the list. Did a curry with them and man alive they were still so overpowering it was unreal. And the amount of bleedin tendons in the damned things...
Honestly, the bin men deserved their christmas tips. Having to look at bin full of rabbits' heads week after week would give me ptsd.
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They are shrimps, this is a prawn.
Me I prefer Yabbies, or Craw fish as the Americans call them.
NPi
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Trust an Ozzie to play the "that's not a knife, this is a knife..." cardThey are shrimps, this is a prawn.
View attachment 38378
Me I prefer Yabbies, or Craw fish as the Americans call them.
View attachment 38379
Shirley Bassett
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If that’s a prawn. How big are the lobsters in Oz?
Big very big 
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We don't have lobsters as you know them, the only ones with claws are the freshwater crayfish Tasmania has the biggest.
These are called crayfish or rock lobster which are clawless the biggest I caught off Tasmania I took a photo of, and the photo weighed in at 1.5 kg
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For pheasant, this is my wife's method, easy to cook in a casserole dish.
Fry off onions,carrots,leeks,celery with seasoning first, add brace of birds and pint or so of water then cover and simmer for couple of hours until meat is falling off the bone.
Then with remove all bones, strain off stock for gravy and bake in a shortcrust pie ( or put in baking tray and cover with puff pastry ).
Great with mash,gravy and some greens.
£6 a brace from our local farm, fresh and free range as you like. Had this meal on Christmas eve.
Fry off onions,carrots,leeks,celery with seasoning first, add brace of birds and pint or so of water then cover and simmer for couple of hours until meat is falling off the bone.
Then with remove all bones, strain off stock for gravy and bake in a shortcrust pie ( or put in baking tray and cover with puff pastry ).
Great with mash,gravy and some greens.
£6 a brace from our local farm, fresh and free range as you like. Had this meal on Christmas eve.
